Showing all 2 results
Showing all 2 results
George_A Eby et al., “Rapid recovery from major depression using magnesium treatment”, Med Hypotheses, 2006;67(2):362-70
Julia Rucklidge et al., “The better brain”, 2021:Jacka, Fn, O’Neil, A, Opie, R et al., “A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)”, 2017
Sarah T. Stahi, Ph.D. et al., “Coaching in Healthy Dietary Practices in At-Risk Older Adults – A Case of indicated Depression Revention”, Am J Psychiatry. 2014 May; 171(5): 499-505
Carlos Osório et al., “Adapting to Stress: Understanding the Neurobiology of Resilience”, BehavMed, Oct-Dec 2017;43(4):307-322
Zachary M. et al., “Physiology, Neurotransmitters”, May 8, 2022
Stephen C. Cunnnane et al.,”Brain energy rescue: an emerging therapeutic concept for neurodegenerative disorders of ageing”, Nat Rev Drug Discov.2020 sep; 19(9): 609-633
Manu S. Goyal et al., “Brain Nutrition: A Life Span Approach”, Annual Review of Nutrition, Vol. 38:381-399 (Volume publication date August 2018)
J-M Bourre, “The role of nutritional factors on the structure and function of the brain: an update on dietary requirements” Rev Neurol (Paris) 2004 Spe;160(8-9):767-92
B. B. M Mensink et al., “Mapping low intake of micronutrients across Europe”, Br J Nutr.2013 Aug 28; 110(4); 755-773
In 2016 the European Commission approved and adopted the General Data Protection Regulation (GDPR), a new framework for European data protection law. The GDPR is effective as of May 25, 2018 and applies to companies who process Personal Information of individuals in the EU. The GDPR strengthens the rights these individuals have regarding Personal Information relating to them, and seeks to unify data protection laws across Europe, regardless of where data is processed.
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